Mango mousse made with 2 layers mango puree and 35% whipping cream, 2 layers genoise sheet soaked with syrup
All cakes must be ordered 24 hours before shippong date.
Mango mousse made with 2 layers mango puree and 35% whipping cream, 2 layers genoise sheet soaked with syrup
All cakes must be ordered 24 hours before shippong date.