Mango Mousse made with mango puree, lemon juice, 35% whipping cream, layer by genoise sponge soaked syrup, mirror glazed.
6 inch is 3 layers filling and 3 layers sponge.
8 inch cakes is 3 layers filling and 3 layers sponge.
Mango Mousse made with mango puree, lemon juice, 35% whipping cream, layer by genoise sponge soaked syrup, mirror glazed.
6 inch is 3 layers filling and 3 layers sponge.
8 inch cakes is 3 layers filling and 3 layers sponge.