Lemon Mousse made with lemon juice, pastry cream, 35% whipping cream, layer by genoise sponge soaked syrup, mirror glazed.
6 inch is 3 layers filling and 3 layers sponge.
8 inch cakes is 3 layers filling and 3 layers sponge.
Lemon Mousse made with lemon juice, pastry cream, 35% whipping cream, layer by genoise sponge soaked syrup, mirror glazed.
6 inch is 3 layers filling and 3 layers sponge.
8 inch cakes is 3 layers filling and 3 layers sponge.